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Main Courses
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dine-in
take-away |
home
delivery |
| Guinar African BBQ Chicken |
Very succulent! Marinated chicken with pieces of greens on top as decoration. |
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Whole chicken |
$19.00 |
$22.00 |
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1/2 chicken |
$10.00 |
$12.00 |
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1/4 chicken (not decorated with greens) |
$ 5.50 |
$ 6.50 |
| Thiou |
Aromatic! Chicken on the bone steamed with some mild African spices. |
$10.50 |
$12.00 |
| Dioloff Rice |
Very nice! Rice steamed with tomato paste and chicken served with sauce and black eyed beans. |
$10.50 |
$12.00 |
| Yassa |
Tangy! Highly recommended! Chicken off the bone, marinated for hours with mild African spices, fried and then steamed with onions. |
$10.50 |
$12.00 |
| Domoda |
From West Africa. Quite succulent! Delicious and exciting boneless chicken, steamed with subtle African spices and tomato sauces. |
$10.50 |
$12.00 |
| Mafe |
Delicious! Lamb cubed steamed with a dash of peanut butter and some African spices. |
$10.50 |
$12.00 |
| Tajine Lamb |
From North Africa. Fresh and boneless lamb, marinated for hours with fresh Tahitian lime pickle, olive oil, saffron, pepper, etc. |
$10.50 |
$12.00 |
| Ndambe Lamb |
Healthy and energizing! Boneless lamb, cut into cubes, marinated, steamed with mild African spices, fresh tomato, brown lentils, kidney beans and vegetables. |
$10.50 |
$12.00 |
| Couscous (perfumed) |
From North Africa. Boneless lamb, cut into cubes steamed with a tasty and mild African sauce with vegetables, served on a bed of couscous grain with chickpeas, vegetables, etc. |
$10.50 |
$12.00 |
| Sagua-Sagua |
Different! Soft tender beef, steamed with a lot of spinach that has been blended to a sauce, a dash of coconut cream and African spices. |
$10.50 |
$12.00 |
| Varenga |
(From Madagascar) Mouth-watering! Beef cubed, marinated overnight with African spices, slightly fried and then steamed in the marinated sauce. |
$10.50 |
$12.00 |
| Sossou-Sipakh |
Very aromatic! Prawns steamed with fresh tomato and mild African spices. |
$12.50 |
$13.50 |
| Sossou Gorgiguan |
Very tasty! Has to be tasted to be believed. (Originally from Senegal, the word "Gorgiguan" means literally "homosexual" in Wollof). Fresh and boneless tuna, steamed with some mild African spices, like netetou and some tamarind. |
$12.50 |
$13.50 |
| Tajine Fish |
From North Africa. Fresh and boneless tuna, marinated for hours with fresh Tahitian lime pickle, olive oil, saffron, pepper, etc. |
$12.50 |
$13.50 |
| Thiebou Niebe |
(Vegetarian) Special! Rice served with sauce steamed with black eyed beans. |
$10.50 |
$12.00 |
| Vegetarian Ndambe |
Fresh tomato, brown lentils, kidney beans and vegetables, steamed with mild African spices. |
$10.00 |
$11.00 |
| Vegetarian couscous |
Vegetables steamed with a tasty and mild African sauce, served on a bed of couscous grain with chickpeas, vegetables, etc. |
$10.00 |
$11.00 |
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